b'PEANUT BUTTER TEA ZEBRA SQUAREFUDGE BROWNIES COOKIES BROWNIES2 3/4 CupGranulatedSugar1 1/2 CupCriscoShortening2 TeaspoonsSaltPREHEATOVEN TO 325 DEGREES 2 TeaspoonsBaking COMBINE SUGAR, SHORTENING, SALT, BAKING SODA,SodaCINNAMON, VANILLA AND RAISINS INTO A MIXING BOWL. 1 TeaspoonCinnamonADD EGGS, MIX WELL.BUTTERMILK ADD OATS AND WATER,BLEND WELL. 1 1/2 TeaspoonsPure SNICKERDOODLE Vanilla ExtractJUMBLE COOKIES ADD FLOUR, BAKING POWDER AND LIGHT CORN SYRUP. 2/3 CupGround RaisinsCOOKIES MIX WELL. 2 EggsDROP BY TABLESPOON ONTO PARCHMENT PAPER LINEDOR NONSTICK COOKIE SHEET.BAKE AT 325 DEGREES FOR 2 3/4 CupsOld15 MINUTES OR UNTIL LIGHT BROWN. COOL ON A WIREFashioned OatsRACK. 1/2 CupWaterMAKESAPPROXIMATELY4DOZENCOOKIES. 4 1/2 TeaspoonsBakingPowder.AND MORE 4 1/3 CupAll-PurposeFlourPRALINE CHOCOLATE CHIP CHOCOLATE 6 Tablespoons LightCOOKIESCorn SyrupBROWNIES BROWNIES84'