b'1Cup Crisco Shortening NINE INCH 1 1/2 TeaspoonsSalt1/4 CupCold Water2 CupGranulated Sugar PIE SHELL 1 1/2 CupAll- Purpose1/2 TeaspoonSalt Flour3 1/2 Tablespoons PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR PREHEAT OVEN TO 350 DEGREES IF RECIPE CALLS FOR A 3/4 TeaspoonBaking Dry Milk Powder TWO 8-INCH CAKE PANS; SET ASIDE. BAKED PIE SHELL.Powder1 TeaspoonCream of Tartar ADD SHORTENING, SUGAR, SALT, MILK POWDER, CREAM DISSOLVE SALT AND MILK POWDER IN COLD WATER. 3/4 TablespoonOF TARTAR, VANILLA, LEMON EXTRACT, 1/2 CUP WATER, Granulated Sugar4 TeaspoonsBaking BAKING POWDER AND FLOUR IN A BOWL. MIX FOR TWO ADD FLOUR, BAKING POWDER, SUGAR, AND LARD TOPowder MINUTESATMEDIUMSPEED.SCRAPEBOWL. BOWL AND MIX ATLOWSPEED UNTIL DOUGH FORMS 3/4 TablespoonINTO PEA SIZE LUMPS.Milk Powder1 TeaspoonVanilla ADD 1/4 CUPEGG WHITES AND MIX FOR TWO MINUTESAT LOW SPEED. SCRAPE BOWL. ADD COLD SALT WATER AND MIX AT LOW SPEED FOR 3/4 CupLard1/2 TeaspoonLemon APPROXIMATELY 5 MINUTES.Extract ADD 1/4 CUP EGG WHITES AND 1/4 CUP WATER AND MIXFORTWOMINUTESATLOWSPEED.SCRAPEBOWL. WITH HANDS ROLLDOUGH INTO A BALL.3/4 CupWater DividedPOUR BATTER INTO PREPARED CAKE PANS, FILLING THEM ON A LIGHTLY FLOURED SURFACE WITH A LIGHTLY2 1/4 CupSoft -A- Silk 1/2 FULL AND BAKING FOR APPROXIMATELY 35 MINUTES FLOURED ROLLING PIN, ROLL BALL INTO A 1/8 INCH- Cake Flour ORUNTILWOODENPICKCOMESOUTCLEANWHEN THICK CIRCLE, 2 INCHES LARGER ALL AROUND THAN THEINSERTED IN CENTER. IMMEDIATELY INVERT CAKE ONTO PIE PLATE.1/2CupEgg Whites, SERVING PLATE; COOL COMPLETELY.Divided ROLL HALF OF CIRCLE ONTO ROLLING PIN; TRANSFERMAKESONETWOLAYER8-INCHWHITECAKE. PASTRY TO PIE PLATE AND UNROLL, EASING INTO BOTTOMAND SIDE OF PLATE. WITH A 4-TINED FORK, PRICK BOTTOMMAKES TWO DOZEN CUP CAKES. OF CRUST IN MANY PLACES TO PREVENT PUFFING DURINGBAKING.MAKESONESERVINGOFWHITECAKECRUMBS.BAKE 15 MINUTES OR UNTIL GOLDEN BROWN IF THERECIPE CALLS FOR A BAKED PIE SHELL.DO NOT BAKE SHELL IF RECIPE DOES NOT CALL FOR IT.MAKES ONE NINE INCH PIE SHELL.273 274'