b'3/4 CupWater DECORATING 3/4 CupLand -O- LakesDIPPING Butter1 Cup Granulated Sugar ICING 1/2 CupWater9 CupsPowdered ICING Sugar, Divided 1/2 TeaspoonVanilla1 CupVegetable Oil ADDWATER,GRANULATEDSUGAR,AND1/2CUP COMBINE BUTTERAND 1/2 CUP WATER IN A MIXING 1/2 TeaspoonSaltPOWDERED SUGAR TO A SAUCEPAN AND BRING TO A BOWL AND MIX AT LOW SPEED.3/4 CupLight Corn ROLLING BOIL. 12 CupsPowdered Syrup ADDVANILLAANDSALTTOBOWLANDBLENDIN.SugarADD VEGETABLE OIL AND CORN SYRUP IN A NEW MIXING1 1/2 Tablespoon Vanilla BOWLANDADDTHECOOKEDMIXTURETOIT. ADD 4 CUPS OF POWDERED SUGAR AND MIX TO PASTE. Up to 6 TablespoonsWater to ThinFood Coloring If Desired ADD REMAINING POWDERED SUGAR AND MIXON LOW ADD 8 CUPS OF POWDERED SUGAR AND MIX TO PASTE.Consistency of IcingSPEEDUNTIL ALL LUMPS ARE GONE. ADD VANILLA MIXWELL. ADD1TABLESPOONWATERANDBLENDIN.ADDFOODCOLORINGTOGETDESIREDCOLOR. ADD 1 TABLESPOON OF WATER TO THIN THE CONSISTENCYOF ICING IF NEEDED.USE WHILE STILL WARM.MAKESENOUGHTOICETWO2-LAYERCAKES.MAKES13CUPS,ENOUGHFOR4DOZENCOOKIES.277 278'