b'3. TWISTEACHSTRIPTOACHIEVEACANDYCANESTRIPEAPPEARANCE.CHERRY STRUDEL Scratch Danish Dough( recipe found on page284 - cut this recipeCOFFEE CAKEin half )Pie Dough( recipePREPARE THE STRUDEL DOUGH. STRUDEL DOUGH IS A found on page 274 -COMBINATION OF BOTHDANISH DOUGH AND PIE DOUGH.cut this recipe in half )4.PLACE 3 STRIPS TOGETHER ON A FLAT BAKING PAN COVERED WITH PARCHMENT MAKE BOTH DOUGHS SEPARATELY, THEN MIX TOGETHER Butterscotch Roll IcingIN A BOWL USING A DOUGH HOOK.FOLLOW THE STEPS ( recipe found on pagePAPERANDPLACERASPBERRYPIEFILLINGONTOPEACHOFTHESTRIPS. BELOW TO PREPARE THE REST OF THE COFFEE CAKES. 279 )5.COVER WITH A DAMP TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS PREHEAT OVEN TO 375 DEGREES. Verri CherryFilling( recipe found on pageDOUBLED, ABOUT 45 MINUTES. ( DOUGH IS DOUBLED WHEN ONE FINGER PRESSED 1.GREASE A LARGE COOKIE SHEET. ON A LIGHTLY 152 )INTO DOUGH LEAVES A DENT. ) PLACE INTO THE OVEN AND BAKE FOR 15 MINUTESOR UNTIL GOLDEN BROWN. LET COOL ON PAN. ONCE IT HAS COOLED, COVER THE FLOURED SURFACE WITH A FLOURED ROLLING PIN, ROLLENTIRE COFFEE CAKE WITHWARM BUTTERSCOTCH ROLL ICING. ( RECIPE FOUND ON DOUGH INTO A 15 BY 12 INCH RECTANGLE. PLACE IT ONPAGE 279 ) THE COOKIE SHEET.MAKES3 TO 4 COFFEE CAKES.2.SPREAD THE VERRI CHERRY FILLING ( RECIPE FOUNDON PAGE 152 ) IN A 4 INCH WIDE STRIP LENGTHWISEDOWNTHECENTEROFTHEDOUGHRECTANGLE.53 54'