b'TO KEEP UP WITH THE TREMENDOUS DEMAND FOR THEIR BAKERY GOODS, ROSELYNOPENED A MAIN BAKING FACILITY IN 1951.LOCATED AT 2425 E. 30th STREET, THEBAKERY OPERATED AROUND THE CLOCK, SEVEN DAYS A WEEK.TANTALIZING AROMASFROM MORE THAN 500 PRODUCTS WAFTED THROUGHOUT THE NEIGHBORHOOD.WHEN NEWCOMERS MISPRONOUNCED THE COMPANYSNAMEJOHN R. CLARK LAUGHED, SOME PEOPLE WANT TO SAY ROZZ-LYN WHEN IT REALLY SOUNDS LIKE ROSE- LIN. BUT, I DONT CARE HOW THEY SAY IT, JUST SO LONG AS THEY KEEP COMING IN ANDBUYING THE BEST BAKED GOODS AROUND!143'