b'2 Cups Land -O- LakesButter1 1/4Cup Granulated SugarPREHEAT OVEN TO 350 DEGREES. 1 1/2Teaspoon SaltMAKE SURE BUTTER IS VERY COLD. SOFTEN BUTTER IN 1 1/4 Teaspoon PureMIXER.Vanilla ExtractADD SUGAR, SALT AND VANILLA. MIX UNTIL SMOOTH 1 DropRed or GreenONLY. ADD A DROP OF FOOD COLORING IF DESIRED. Food Coloring If DesiredADD EGG, BLEND IN. ADD FLOUR, MIX UNTIL DOUGH IS 1 1/2 TablespoonSTIFF AND WAXY. Whole Beaten EggREFRIGERATE DOUGH UNTIL FIRM. 4 1/2Cups Bread FlourROLL OUT DOUGH BETWEEN TWO PIECES OF WAX PAPERTO A THICKNESS OF 1/4 INCH.USING COOKIE CUTTER,CUT OUT DESIRED SHAPES.PLACE CUT OUT SHAPES ONTO A PARCHMENT LINEDCOOKIE SHEET.BAKE AT 350 DEGREES FOR APPROXIMATELY 13 MINUTES.COOL ON COOKIE SHEET.MAKES3 LBS. OF COOKIES OR 100 COOKIES ( DEPENDINGON SIZE. )ROSELYN WAS THE BEST BAKERY IN TOWN, BUT WAS ALSO POPULAR FOR SELLINGPRODUCTS THAT WERE FAVORITES WITH OUR CUSTOMERS, LIKE THE NEW SUNRICHGOLDEN BRAN BREAD. THIS KELLOGGS ALL-BRAN BREAD PROMISED TO AID GENTLEREGULARITY, FORTIFIED WITH VITAMINS AND MINERALS WITH AHEARTY BRAN-MUFFIN FLAVOR.OUR CUSTOMER IS THE BUYER AND IS OUR MOST PRECIOUS ASSET,STATED JOHN S. CLARK, RECONIZING THE BAKERYSDEVOTEDLY LOYAL CUSTOMER BASE.103 104'