b'1Cup Crisco Shortening2 CupGranulated Sugar1/2 TeaspoonSalt3 1/2 Tablespoons Dry Milk Powder PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOURTWO 8-INCH CAKE PANS; SET ASIDE.1 TeaspoonCream of Tartar ADD SHORTENING, SUGAR, SALT, MILK POWDER, CREAMOF TARTAR, VANILLA, LEMON EXTRACT, 1/2 CUP WATER,4 TeaspoonsBaking BAKING POWDER AND FLOUR IN A BOWL. MIX FOR TWOPowder MINUTESATMEDIUMSPEED.SCRAPEBOWL.1 TeaspoonVanilla ADD 1/4 CUPEGG WHITES AND MIX FOR TWO MINUTESAT LOW SPEED. SCRAPE BOWL.1/2 TeaspoonLemonExtract ADD 1/4 CUP EGG WHITES AND 1/4 CUP WATER AND MIXFORTWOMINUTESATLOWSPEED.SCRAPEBOWL.3/4 CupWater DividedPOUR BATTER INTO PREPARED CAKE PANS, FILLING THEM2 1/4 CupSoft -A- Silk 1/2 FULL AND BAKING FOR APPROXIMATELY 35 MINUTES Cake Flour ORUNTILWOODENPICKCOMESOUTCLEANWHENINSERTED IN CENTER. IMMEDIATELY INVERT CAKE ONTO1/2CupEgg Whites, SERVING PLATE; COOL COMPLETELY.DividedMAKESONETWOLAYER8-INCHWHITECAKE.MAKES TWO DOZEN CUP CAKES.MAKESONESERVINGOFWHITECAKECRUMBS.273'