b'Scratch Danish Dough( recipe found on page284 )Butterscotch Roll Icing( recipe found on page279 )PREPARE SCRATCH DANISH DOUGH ( RECIPE FOUND 0NPAGE 284 ) FOLLOW THE STEPS BELOW ON HOW TOASSEMBLE THE DANISH. STICKY FINGERPREHEAT OVEN TO 375 DEGREES. SMEAR1.PLACE THE PREPARED DANISH DOUGH ONTO A 2 TablespoonsWaterWELL FLOURED SURFACE. ROLL THE DOUGH INTO ARECTANGLETHATIS1/2INCHTHICK.MAKETHE 3 TablespoonsHoneyRECTANGLE 10 BY 12 INCHES.3 TablespoonsLightCornSyrup1 CupCrisco Shortening1 CupBrown Sugar1 CupSmall Pecan Pieces2.SPREAD THE STICKY CINNAMON SUGAR FILLING ON STICKY FINGER2/3 OF THE DOUGH PIECE. ONCE THE FILLING IS SPREAD CINNAMON SUGARTHEN FOLD THE DOUGH PIECE INTO THIRDS. ( FOLD THE FILLINGSIDE WITHOUT FILLING FIRST ).1 1/4 CupGranulated2 Sugar1 2 Tablespoons Cinnamon1/4 Cup Land -O- LakesMargarine74'