b'Honey Dew Dough( recipe found on page 24 )3. CUT THE FOLDED DOUGH 4.TWIST EACH STRIP TO 5.TWIST THE DOUGH Butterscotch Roll IcingPIECEINTO1INCHWIDE ACHIEVE A CANDY CANE PIECEAROUNDINA ( recipe found on pageSTRIPS. STRIPEAPPEARANCE. CIRCLE,LEAVINGNO 279 )GAPSBETWEENTHE PREPARE HONEY DEW DOUGH. GREASE A 13 x 9 INCHDOUGH PIECE. FLATTEN PAN. COMBINE BROWN SUGARAND CINNAMON AND 1 CupBrown SugarTHE DOUGH PIECE WITH THEN SET IT ASIDE.YOUR HAND SO THAT 1 TablespoonGroundITISALLTHESAME PREHEAT OVEN TO 400 DEGREES.CinnamonTHICKNESS.ROLL THE DOUGH INTO A 18 x12 INCH RECTANGLE. 1/2 CupMelted Land -O- LakesBRUSH WITH MELTED BUTTER AND SPRINKLE WITHMargarine6.PLACE THE PREPARED DANISHES 1 1/2 INCHES APART ON A PARCHMENT PAPER SUGAR MIX.LINED COOKIE SHEET. COVER WITH A TOWEL AND LET RISE IN A WARM PLACE UNTIL STARTING AT THE 18 INCH SIDE, ROLL THE DOUGH ALLIT HAS DOUBLED, ABOUT 45 MINUTES. CAREFULLY TRANSFER DANISHES INTO THE WAY UP. PINCH THE SEAM TO SEAL.PREHEATED VEGETABLE OIL.FRY AT 360 DEGREES FOR APPROXIMATELY 2 MINUTESPER SIDE OR UNTIL GOLDEN BROWN.REMOVE FROM FRYER AND ALLOW TO COOL.ONCECOOLED,COVERWITHWARMDONUTGLAZE.(RECIPEONPAGE283)MAKES2 TO 3 DOZENDANISHES.APPLE SWIRL FILLINGCOMBINE SLICED APPLES AND CINNAMONIN A BOWL AND MIX BY HAND UNTIL WELLINCORPORATED. WITH ROLLED SEAM SIDE DOWN, CUT CROSSWISE INTO15 SLICES.77 78'