b'CHERRY FILLING CHERRY FILLING5 CupsMaraschino DRAIN MARASCHINO CHERRIES AND PLACE INTO A SAUCE Cherries PAN. WITH A SPOON MIX THE CHERRIES WITH CORNSTARCH AND SUGAR. COOK TO 190 DEGREES, ON A CANDY1 CupGranulated Sugar THERMOMETER, REMOVE FROM HEAT AND HOLD FOR 3MINUTES.7 TablespoonsCornStarch ASSEMBLING TURNOVERSONCE FILLING IS PREPARED, CUT DOUGH IN HALF, ROLLONE HALF INTO A 12 INCHSQUARE, CUT INTO FOUR 6Butterscotch Fudge Icing INCH SQUARES. IN CUP, BEAT AN EGG WITH 1 TABLESPOON(refer to page 108 ) OF WATER TO MAKE GLAZE. BRUSH MIXTURE OVERSQUARES. SPOON 1/8 OF EITHER FILLING IN CENTER OFEACH AND FOLD IN HALF; PRESS EDGES TO SEAL. PLACEON UNGREASED COOKIE SHEET. CHILL WHILE PREPARINGOTHER HALF OF PASTRY.BRUSH TURNOVERS WITH GLAZE. CUT A FEW SLASHESIN EACH. BAKE 25 TO 30 MINUTES OR UNTIL GOLDENBROWN.ALLOWTOCOOLANDSPRINKLEWARMBUTTERSCOTCH FUDGE ICING ( RECIPE FOUND ON PAGE108 ) ON TOP OF EACH.MAKES 8 TURNOVERS.141'