b'IN A SMALL SAUCE PAN ADD 1 CUP OF WATER AND 2 3/4 CUP OF POWDEREDSUGAR.BOIL FOR 3 MINUTES.WHILE BEATING EGG WHITE MIXTURE AT ITSPEAK, SLOWLY ADD THE HOT SUGAR WATER MIXTURE.CONTINUE TO WHIP UNTILFULL PEAK RETURNS.ADD VANILLA AND STRAWBERRY JAM AND CONTINUE TO WHIP THE MIXTURE.CAREFULLY ADD COLOR AND BLEND WELL. SPREAD ICING OVER ENTIRE CAKE.ADD SMALL PECAN PIECES ON SIDE OF ICED CAKE.MAKES ONE 8 INCH CAKE.211'