b'ONCE THE DOUGH IS FOLDED OVER THEN ROLL OUTTHE DOUGH TO EVEN THICKNESS. Danish Dough ( recipefound on page 284 )USING A KNIFE, CUT A TURKEY SHAPE INTO THE DOUGH. CUT FOUR STRIPS ON THE SweetheartStreuselTAIL OF THE TURKEY TO FORM THE FEATHERS. PLACE ONTO A COOKING SHEET AND Filling (recipeBAKE FOR 15 MINUTES OR UNTIL GOLDEN BROWN. LET THE COFFEE CAKE COOL ANDfound on page16 )DECORATE THE NECK OF THE TURKEY WITH CHERRY FILLING. DECORATE THE REST OFTHE TURKEY WITH DECORATING ICING USING AN ICING BAG WITH A MEDIUM ROUNDTIP. PREHEAT OVEN TO 375 DEGREES. Butterscotch Roll Icing( recipe found on pageMAKES 3 COFFEE CAKES. PREPARE DANISH DOUGH FOUND ON PAGE 284. PREPARE279 )SWEETHEART STREUSEL FOUND ON PAGE 16. ONCEPREPARED THEN FOLLOW STEPS BELOW: Decorator Icing( recipefound on page 278 -1.PLACE THE PREPARED DANISH DOUGH ONTO ACut this recipe by 1/2 )WELL FLOURED SURFACE. ROLL THE DOUGH INTO A Cherry Filling( recipeRECTANGLETHATIS1/2INCHTHICK.MAKETHE found on page 152 - cutRECTANGLETWICEASLONGASITISWIDE. this recipe by 3/4 )2.COVER 1/2 OF THE DOUGH WITH BUTTER STREUSELFILLING. LEAVE 1/2 INCH ALONG THE EDGE NOT COVEREDAND BRUSH THIS AREA WITH WATER. FOLD THE DOUGHPIECE IN HALF, COVERING THE FILLING ( THE WATEREDEDGEWILLHOLDTHESEAMTOGETHER).WATERFILLING229 230'