b'3 Whole Eggs White Cup Cakes ( recipefound on page 133 )1 3/4 CupsGranulated Sugar Butter Cut Out Cookies(recipe found on page1 DropAnise Oil 94 )4 1/2 Teaspoons PREHEAT OVEN TO 325 DEGREES. PREHEAT OVEN TO 350 DEGREES. Colored Dipping IcingLand -O- Lakes Butter (recipe found on pageBEAT EGGS AND SUGAR WITH A WHIP UNTIL MIXTURE THE LEPRECHAUN HATS ARE A COMBINATION OF WHITE 277 )3 Cups All-Purpose Flour IS FLUFFY. CUP CAKES, BUTTER CUT OUT COOKIES, COLORED DIPPINGICING, AND DECORATOR ICING. Decorating Icing ( recipeCOMBINE FLOUR, MELTED BUTTERAND ANISE OIL TOfound on page 278)EGGS MIXTURE AND BLEND TO A STIFF SMOOTH DOUGH. STARTBYMAKINGYOURROUNDBUTTERCUTOUTCOOKIES AND WHITE CUP CAKES. MAKE THE COOKIESROLL DOUGH OUT TO A 1/4 INCH THICKNESS. CUT INTO ABOUT3 1/2 INCHES IN DIAMETER. ONCE BOTH OF THESE2 BY 3 INCH PIECES AND STAMP DESIRED DESIGN INTO ARE MADE AND COOLED THEN ASSEMBLE AS FOLLOWS:THE CENTER OF THE COOKIE.PLACE THE BUTTER CUT OUT COOKIES ON A WIRE RACK.LINE A COOKIE SHEET WITH PARCHMENT PAPER AND INVERT THE CUP CAKES AND PLACE THE INVERTEDCUPPLACE COOKIES1 1/2 INCHES APART. CAKE ON TOP OF THE COOKIE,CENTERING THE CUP CAKE.BAKE FOR 15 TO 20 MINUTES. MAKE THE GREEN DIPPING ICING AND POUR IT OVER THETOP OF THE COMBINATION CUP CAKE AND COOKIE (USEMAKES 3 DOZEN COOKIES. THE ICING WHILE IT IS STILL WARM. MAKE SURE THATTHEENTIRECOOKIEANDCUPCAKEISCOVERED).LET THE ICING SET UP AND THEN DECORATE IT WITHDECORATOR ICING AS PICTURED ON THE NEXT PAGE.ADJUST THE RECIPES TO GET THE DESIRED AMOUNT OFHATS.247 248'