b'CRYPT CAKE HOLIDAYYULE LOG 3/4CupRedWhole &TEA COOKIESBroken Candied Cherries3/4 CupDates3/4 CupPecan HalvesALLOW 2 DAYS TO PREPARE. 1 1/4 CupCandiedPREHEAT OVEN TO 300 DEGREES. PREPARE AN ANGEL Pineapple FOOD CAKE PAN BY LINING IT WITH FOIL. WedgesCOMBINE WHOLE & BROKEN RED CHERRIES, DATES, 1 1/4 CupRaisinsPECANS, PINEAPPLE WEDGES, RAISINS, WHOLE & BROKENGREEN CHERRIES INTO A LARGE BOWL. LET ALL THE 3/4 CupGreen Whole &GHOST AND GOBLIN FRUITCAKE FRUITSETINROOMTEMPERATUREOVERNIGHT.Broken Candied CherriesCOMBINE SHORTENING, SUGAR, 1 CUP FLOUR, AND SALTCOOKIES INTO A MIXING BOWL. MIX WELL. 1/2 CupCriscoShorteningADD WHOLE EGGS AND MIX UNTIL SMOOTH. 3/4 CupGranulatedADD MILK AND MIXFOR 3 MINUTES ON LOW SPEED.SugarFOLD IN FRUIT MIXTURE FROM ABOVE. 1 CupBread FlourSPOONBATTER INTO PREPARED ANGEL FOOD CAKE PAN.BAKE AT 300 DEGREES FOR 2 HOURS AND 45 MINUTES 1/4 TeaspoonSaltOR UNTIL A TOOTH PICK INSERTED IN THE CAKE COMESOUT CLEAN. PLACE CAKE PAN ON A 15 BY 9 BY 1 INCH 3 Whole Eggs.AND MORE PAN FILLED TO THE TOP WITH WATER. THIS WILL KEEP 3 3/4 TeaspoonsMilkTHECAKEFROMBURNINGONTHEBOTTOM.REMOTE CONTROL LET COOL ON A WIRE RACK.REMOVE FROM PAN.REMOVEDINNER ROLLS PUMPKIN AND TREE FOIL.SUGAR COOKIES CAKE MAKES ONE 3 POUND FRUIT CAKE.226'