b'1 Unbaked Pie Crust(recipe found on page 274 )1 CupGranulated Sugar1 TablespoonBread PREHEAT OVEN TO 400 DEGREES. FlourPREPARE 9 INCH UNBAKED PIE CRUST ( PAGE 274 ).1 Cup Evaporated MilkADD 1 CUP GRANULATED SUGAR, 1 TABLESPOONOF1/2 Cup Land -O- Lakes BREAD FLOUR TO A MIXING BOWL. BLEND TOGETHER.ButterIN A SAUCE PAN ADD 1 CUP EVAPORATED MILK, 1/2 CUP2 Tablespoons Crisco BUTTER, 2 TABLESPOONS OF CRISCO, AND 2 TABLESPOONSOF BUTTER FLAVORED CRISCO.WARM UNTIL CRISCO2 TablespoonsButter AND BUTTER MELT.ADD 1/2 CUP EGG YOLKS AND STIR Flavored Crisco UNTIL ENTIRE MIXTURE IS WARM.ONCE WARM ADD TOTHEMIXINGBOWLABOVE.MIXTHOROUGHLY.1/2 CupEgg YolksPOUR BATTER INTO UNBAKED PIE SHELL. PLACE IN OVENAND TURN THE TEMPERATURE DOWN TO 325 DEGREES.BAKE FOR 20 TO 25 MINUTES UNTIL KNIFE PLACED 1 INCHFROM EDGE COMES OUT CLEAN.MAKESONE 9 INCH PIE.169'