b'onr3.GREASE A TWINKIE PAN WELL AND PLACE STICKY FINGER SMEAR 1/2 INCH DEEPIN THE BOTTOM OF EACH CUP. CUT PREVIOUSLY FOLDED DOUGH INTO 1 INCH WIDEPIECES.Yeast Donut Dough( recipe found on page282 )Donut Glaze( recipe found on page283 )PREPARE YEAST DONUT DOUGH ( RECIPE FOUND 0N PAGE Vegetable Oil282 ) FOLLOW THE STEPS BELOW TO ASSEMBLE THE ( amount depends onDANISH. size offryer, oil4.PLACE THE PIECES INTO THE TWINKIE PAN WITH THE FILLING FACING UP. COVER should be 1 inchWITH A TOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS DOUBLED, ABOUT 45 1.PLACE THE PREPARED YEAST DONUT DOUGH ONTOdeep.)MINUTES. PLACE INTO THE OVEN AND BAKE FOR 15 MINUTES OR UNTIL GOLDENBROWN. LET COOL FOR 5 MINUTES INPAN THEN INVERT THE PAN ONTO A COOKIE A WELL FLOURED SURFACE. ROLL THE DOUGH INTO ASHEET WHILE IT IS STILL WARM. RECTANGLETHATIS1/2INCHTHICK.MAKETHE APPLE SWIRLMAKES2 TO 3 DOZEN STICKY FINGERS. RECTANGLETWICEASLONGASITISWIDE. FILLING1 CupSliced ApplesSTICKY FINGER SMEAR 1/2 CupCinnamonCOMBINE WATER, CORN SYRUP, BROWN SUGAR, SHORTENING, SMALL PIECE PECANSAND HONEY IN A MIXING BOWL AND MIX WELL. WHIP THE ENTIRE MIXTURE UNTILFLUFFY.STICKY FINGER CINNAMON FILLING 2.COVER 1/2 OF THE DOUGH WITH APPLE SWIRLMELT THE MARGARINE AND ADD SUGAR & CINNAMON TO THE BOWL MIXING WELL. FILLING. LEAVE 1/2 INCH ALONG THE EDGE NOT COVEREDAND BRUSH THIS AREA WITH WATER. FOLD THE DOUGHPIECE IN HALF, COVERING THE FILLING ( THE WATEREDEDGEWILLHOLDTHESEAMTOGETHER).WATERFILLING75 76'