b'1 3/4 CupLand -O- 1 3/4 CupLand -O- Lakes Butter Lakes Butter1 1/4 CupGranulated 3 CupsSoft -A- SilkSugarCake Flour3 1/2 Tablespoons 3 1/2 CupsPowderedCriscoShortening PREHEAT OVEN TO 325 DEGREES. PREHEAT OVEN TO 325 DEGREES.Sugar,Divided3/4TablespoonPure SOFTEN COLD BUTTER IN A MIXER AND ADD SUGAR, SOFTEN COLD BUTTER UNTIL SMOOTH. 2 1/4 Cup Small PecanVanilla Extract SHORTENING, VANILLA, AND SALT. BLEND LIGHTLY, DOPieces1 3/4TeaspoonSalt NOT AIREATE. ADD FLOUR, PECANS, AND 1 1/2 CUPS OF POWDEREDSUGAR.BLEND TOGETHER UNTIL DOUGH BECOMES WAXY.1 TablespoonBeaten ADD EGG AND MIX UNTIL JUST BLENDED. DO NOT OVER MIX. Egg ADD FLOUR AND MIX IN ON LOW SPEED UNTIL DOUGH ROLL MIXTURE INTO LONG LOGS AND CUT OFF SMALL4 1/2 Cups Bread Flour BECOMES WAXY. DO NOT OVER MIX. PIECES OF DOUGH ( ABOUT THE SIZE OF A DIME) ONTOROLL MIXTURE INTO LOGS ABOUT 1/2 INCH IN DIAMETER. PARCHMENTLINED COOKIE SHEETS.1 CupsWhole Pecans BAKE AT 325 DEGREESFOR 10 MINUTES. COOL ON COOKIE1 1/2CupChocolate CUTROLLINTO1/4INCHSLICESANDLAYONA SHEET.Chips PARCHMENTLINED COOKIESHEET. MAKE THUMB PRINTIN CENTER OF COOKIE. WHEN COOLED, PLACE COOKIES IN PAPER BAG WITH TWOPLACE COOKIE SHEETINTOOVEN AND COOK FOR 10 CUPSOFPOWEREDSUGAR,SHAKETOCOAT.MINUTES OR UNTIL GOLDENBROWN. COOL ON COOKIE MAKESAPPROXIMATELY10DOZENCOOKIES.SHEET.ADDCHOCOLATETOSAUCEPANANDMELT.WITH TABLESPOON PUT A DAB OF CHOCOLATE IN THETHUMB PRINT ON EACH COOKIE PLACE WHOLE PECANON TOP OF CHOCOLATE BEFORE IT COOLSMAKESAPPROXIMATELY2LBS.OR50COOKIES.101 102'