b'ROSELYN HAD DEVELOPED A NEW 10-DEGREE FREEZING ROOM AT THE COMPANYPLANT FOR THE SELF SERVICE BAKERY.THESE NEW QUICK FREEZE TECHNIQUES WEREWERE SOLVING PRODUCTION PROBLEMS FOR ROSELYNS OPERATION AS JOHN S. CLARKDETERMINED TO MAKE THE COMPANYS OPERATING PROCEDURES AS MODERN ASPOSSIBLE.THIS WAS SEEN AS THE NEW ULTRA MODERN BAKERY SERVICE,TO BE ABLE TO BUYFROZEN BAKERY ITEMS WRAPPED IN CELLOPHANEFRESH FROM THEOVEN, WAS REALLY SPECIAL.IN A STAR NEWS ARTICAL IN 1954JOHN S. CLARK SAID,WE BUILT THECOMPANY ON HARD WORK AND LONG HOURS.THE DOCTOR SAYS IMUST SLOW DOWN AT 49. OKAY, I DID.NOW,I WORK ONLY NINE HOURDAYS, SEVEN DAYS A WEEK -ITS MY HOBBY. 139'