b'Rum CakeBatter (recipe found on page 186)Rum Syrup(recipe found on page 186)PREHEAT OVENS TO 375 DEGREES.MIX RUM CAKE BATTER, FOUND ON PAGE 186, AND POURIT INTO A GREASED CUP CAKE PAN. BAKE FOR 20 TO 25MINUTES.COOLONAWIRERACKONCETHEYAREFINISHED BAKING.WHILE THE BABKASARE COOLING MAKE THE RUMSYRUP, FOUND ON PAGE 186.PLACE THE BABKAS IN A LARGE SIZE ROASTING PANAND SPOON ON SYRUP. COVER AND LET BABKAS STANDAT LEAST 2 HOURS, TURNING SEVERAL TIMES TO ABSORBTHE SAUCE EVENLY.MAKES12 BABKAS.NEAPOLITAN117 118'