b'Chocolate Cake Batter( recipe found on page272 )Chocolate Fudge Icing ( recipe found on page276 )PREHEAT OVEN TO 350 DEGREES.FOR CHOCOLATE CAKE RECIPE REFER TO PAGE 272.ONCE CAKE LAYERS ARE MADE, COOL AND ICE SIDES OFCAKE WITH CHOCOLATE FUDGE ICING ( PAGE 276 ) ANDTHENICETHETOPOFTHECAKEWITHGERMANGERMANCHOCOLATE CAKE ICING. CHOCOLATE ICING3/4 CupLand -O- LakesGERMAN CHOCOLATE ICING ButterMELTBUTTERINSAUCEPANANDADDSUGAR. 1/2 CupGranulated SugarMIX EGG YOLKS AND EVAPORATED MILK AND ADD TO 1 3/4TablespoonEggSAUCE PAN . COOK UNTIL MIX ROLLS FROM EDGE OFYolksSAUCE PAN TO CENTER.ADD COCONUT AND STIR IN. 1/4 CupEvaporatedMilkADD PECANS AND STIR IN. 1 Cup Coconut FlakesONCE FINISHED, POUR ONTO THE TOP OF THE CAKE. FOR 1/2 CupSmall PieceINSTRUCTIONS ON HOW TO FROST A TWO LAYER CAKEPecanREFER TO PAGE 190.MAKESENOUGHTOICEONETWO-LAYERCAKE.194'