b'3.CUT THE FOLDED DOUGHPIECE INTO 1 INCH WIDE STRIPS.4. TWISTEACHSTRIPTOACHIEVEACANDYCANESTRIPEAPPEARANCE.5.PLACE DOUGH STRIPS INTO A PUMPKIN SHAPED PAN, USING A HORIZONTALPATTERN. COVER WITH A DAMP TOWEL AND LET SET FOR 50 MINUTESIN A WARMPLACE. BAKE AT 375 DEGREES FOR 15 MINUTES OR UNTIL GOLDEN BROWN. PREPAREBUTTERSCOTCH FUDGE ICING ( PAGE 279 ). PREPARE DECORATOR ICING ( PAGE 278 )DUMP THE COFFEE CAKE OUT OF THE PANWHILE IT IS STILL WARM, TURN RIGHT SIDEUP AND ICE WITH BUTTERSCOTCHROLL ICING. USE DECORATING ICING AND ICING BAGWITHASMALLROUNDTIPTOADDTHEEYESNOSEANDMOUTH.235'