b'4. WHILE CAKE IS STILL WARM, CAREFULLY ROLL UP CAKE AND TOWEL FROMNARROW END.5.COOL CAKE COMPLETELY AN A RACK.PREPARE CANASTA BUTTERCREAM ICINGFOUND ON PAGE 204. UNROLL AND COVER WITH CANASTA BUTTERCREAM ICING. ONCETHE ICING IS SPREAD THEN REROLL WITHOUT THE TOWEL AND CUT THE ROLLDIAGONALLY ON ONE END AND PLACE IT ALONG THE SIDE OF THE PIECE YOUJUST CUT.6.PREPARE CHOCOLATE FUDGE ICING FOUND ON PAGE 276 AND GREEN DECORATORICING FOUND ON PAGE 278. USING A LARGE ICING BAG WITH A STAR TIP APPLYCHOCOLATE FUDGE ICINGALONG THE TOP, SIDES, AND ENDS OF THE CAKE; DO THISBY APPLYING THE ICING LENGTHWISE ALONG THE TOP AND SIDES. APPLY IN A CIRCLEON THE ENDS. USE THE LEFTOVER CANASTA BUTTERCREAM ICING TO DO THE SNOWACCENTS.IFDESIREDADDGREENLEAVESWITHCOLOREDDECORATORICING.263'