b'ROSELYN EMPLOYED UP TO 300 PEOPLE, EACH SKILLED IN A CERTAIN ASPECT OFBAKING OR PREPARATION OF BAKED GOODS.ROSELYN RAN TWO SHIFTS. THE NIGHTSHIFT PREPARED ALL THE DONUTS , DANISHES, AND OTHER BREAKFAST TREATS , SOTHAT THEY WOULD BE FRESHESTFORCUSTOMERS FIRST THING IN THE MORNING.THE DAY SHIFT WAS RESPONSIBLE FOR PREPARING ALL THE PRODUCTS NEEDED FORTHE REST OF THE WEEK.171'