b'Danish Dough ( recipefound on page 284 )SweetheartStreusel Filling (recipefoundon page16 )PREPARE DANISH DOUGH, RECIPE FOUND ON PAGE 284. Butterscotch Roll Icing PREPARE SWEETHEART STREUSEL, RECIPE FOUND ON ( recipe found on pagePAGE 16. ONCE PREPARED THEN FOLLOW STEPS BELOW.279 )PREHEAT OVEN TO 375 DEGREES. Decorator Icing( recipe1.PLACE THE PREPARED DANISH DOUGH ONTO A found on page 278 - Cut this recipe by 1/2 )WELL FLOURED SURFACE. ROLL THE DOUGH INTO A Cherry Filling( recipeRECTANGLETHATIS1/2INCHTHICK.MAKETHE found on page 152 - cutRECTANGLETWICEASLONGASITISWIDE. this recipe by 3/4 )THEHOLIDAYSWEREALWAYSTHEMOSTPOPULAR TIMESAT ROSELYN BAKERY. YOUWOULD NEVER FORGET TO STOP AND PICK UPGOBLINCOOKIESFORHALLOWEENOR 2.COVER 1/2 OF THE DOUGH WITH SWEETHEARTGINGERBREADMENANDTEACOOKIESFORSCHOOL AND HOLIDAY PARTIES! STREUSEL FILLING. LEAVE 1/2 INCH ALONG THE EDGENOT COVERED AND BRUSH THIS AREA WITH WATER.FOLD THE DOUGH PIECE IN HALF, COVERING THE FILLING( THE WATERED EDGE WILL HOLD THE SEAM TOGETHER).WATERFILLING227 228'