b'REMOTE CONTROLCAKEREMOTE CONTROL CAKE IS MADE BY MAKING A 1/4 SHEET CHOCOLATE CAKE ( PAGE PINK CAKE BATTER272 ) THEN CUTTING IT LENGTH WISE IN HALF. ONCE CAKE IS SPLIT IN HALF, COVER 1/2 TeaspoonCream OfWITH CHOCOLATE ECLAIR ICING ( PAGE 120 ). THEN DECORATE IT AS PICTURED BELOWTartarWITH DECORATING ICING ( PAGE 278 ).2 TeaspoonsBakingPREHEAT OVEN TO 350 DEGREES. GREASE 2 8-INCH CAKE PowderPANS.1 CupSoft -A- SilkTHEEASTERDAWNCAKEISATWOLAYERCAKE Cake FlourCONSISTING OF ONE LAYER OF PINK CAKE BATTER ANDA LAYER OF YELLOW CAKE TOPPED WITH BUTTERCREAM 5 1/2 TeaspoonsMilkICING AND DECORATED WITH FLOWERS AND LEAVES.PowderPINK CAKE BATTER 1 1/4 TeaspoonSaltCOMBINE CREAM OF TARTAR, BAKING POWDER, CAKE 1/2 CupCriscoFLOUR, MILK POWDER, SALT, SHORTENING, SUGAR, ANDShortening1/4 CUP WATER IN A LARGE MIXING BOWL. MIX FOR 2 1 CupGranulated SugarMINUTES ON MEDIUM SPEED.BEAT INEGG WHITESUNTIL SMOOTH. 1/2 CupWater, DividedADD 1/4 CUP WATER, LEMON EXTRACT, VANILLA, AND 1/2 CupEgg WhitesCRYPT CAKE REDFOODCOLORINGANDMIXFOR2MINUTESON 1/4 TeaspoonLemonMEDIUM SPEED.ExtractTHE CRYPT CAKE IS MADE BY MAKING A 1/4 SHEET CHOCOLATE CAKE ( PAGE 272 ) POUR BATTER INTO ONE WELL GREASED 8 INCH CAKE 2 DropsRed FoodTHEN CUTTING THE CAKE INTO THE SHAPE OF CRYPT. ONCE THE CAKE IS CUT INTO THE PAN. ColoringCRYPT SHAPE, COVER WITH CHOCOLATE ECLAIR ICING ( PAGE 120 ). THEN DECORATEIT WITH DECORATING ICING ( PAGE 278 ) AS SEEN BELOW. YELLOW CAKE BATTER 1/2 TeaspoonVanillaCOMBINE BAKING POWDER, FLOUR, MILK POWDER, SALT,SHORTENING, SUGAR, AND VANILLA INTO A LARGEMIXING BOWL.MIX FOR 1 MINUTE ON MEDIUM SPEED.ADD EGGS AND 1/2 TABLESPOON WATER. MIX FOR 5MINUTES ON MEDIUM SPEED.ADD 1/2 CUP WATER AND EGG YOLKS.MIX FOR 2 MINUTESON LOW SPEED.POUR BATTER INTO A WELL GREASED 8INCH CAKE PAN.PLACE BOTH CAKE PANS INTO THE OVENAND BAKE FOR 30 TO 35 MINUTES OR UNTILA TOOTHPICK INSERTED INTO THE CENTEROFTHECAKECOMESOUTCLEAN.257 258 COOL ON A WIRE RACK.'