b'White Cake ( recipefound on page273)Decorating Icing ( recipefound on page 278 )Dipping Icing (recipePREHEAT OVEN TO 350 DEGREES.found on page 277 )THE CREAM TOP RABBITCUP CAKE IS A COMBINATION Rice PaperOF WHITE CUP CAKE, DIPPING ICING, CREAM TOPPING,AND DECORATING ICING. CREAM TOPPINGSTART BY MAKING THE WHITE CUP CAKES. ONCE THECUP CAKES ARE COOL THEN INVERT THEM ONTO A WIRE 2 Cups RACK. Marshmallow FluffAPPLY THE CREAM TOPPING ON TOP OF THE CUP CAKEBY USING AN ICING BAG WITH A LARGE OVAL TIP. MAKEA LAYER ABOUT 1/4 INCH THICK, THEN ADD TWO NICKELSIZEDOTSTOACTASTHEBUNNIESCHEEKS.LET THE CREAM TOPPING SET UP FOR ABOUT 5 MINUTES.PREPARE THE DIPPING ICING AND LET IT COOL UNTIL ITIS WARM. POUR THE WARM ICING OVER THE TOP OF THECUP CAKE, COVERING THE ENTIRE CAKE. CUT RICE PAPERIN THE SHAPE OF EARS AND INSERT THEM ONTO THETOPOFTHECUPCAKE.USEDECORATINGICINGTODECORATE THE FACE OF THE BUNNY.241 242'