b'EASTER DAWN CAKEYELLOW CAKEBATTER1 TablespoonBakingPowder1 1/4 CupSoft - A- Silk Cake Flour2 TablespoonsMilkPowder1 1/2 TeaspoonSalt1/2 CupCriscoShortening1 CupGranulated Sugar1 1/2 TeaspoonVanilla Extract3 Whole Eggs WHILE THE CAKE IS COOLING, PREPARE THE DOUBLE DIPBUTTERCREAM ICING ( PAGE 206 ). ONCE THE ICING IS2 Egg Yolks MADE THEN TAKE HALF OF THE ICING OUT OF THE MIXINGBOWL AND ADD RED FOOD COLORING TO THE HALF LEFT1/2 Cup plus 1 1/2 INTHEBOWL,SOTHATICINGISPINK.MIXWELL. Tablespoon Water ICE THE SIDE OF THE CAKE WITH THE PINK DOUBLE DIPBUTTERCREAM ICING AND THE TOP WITH THE WHITEBUTTERCREAM ICING.THE PINK CAKE LAYER SHOULDDOUBLE DIP BE PLACED ON THE BOTTOM AND THE YELLOW CAKEBUTTERCREAM LAYER IS ON THE TOP, WITH PINK ICING IN-BETWEEN.DECORATE THE TOP OF THE CAKE WITH DECORATINGICING ICING AS DESIRED.Recipe found on page MAKES ONE TWO LAYER 8 INCH CAKE.202.DECORATING ICING Recipe found on page 278.259'