b'3.WITH KNIFE, CUT DOUGH ON SIDES OF FILLING CROSSWISE INTO 1 INCH WIDESTRIPS; FOLD STRIPS ALTERNATELY ACROSS MIXTURE.APPLE BREADDOUGH1 CupWater1 Whole EggPREHEAT OVEN TO 350 DEGREES. 4 CupsBread Flour4.COVER AND LET RISE IN WARM PLACE FOR ABOUT 1 HOUR. PLACE IN OVEN FOR APPLE BREAD DOUGH 3 1/2 Tablespoons15 TO 20 MINUTES OR UNTIL GOLDEN BROWN.Milk PowderCOMBINE WATER, EGG, BREAD FLOUR, MILK POWDER,SALT, YEAST, AND SUGARINTO A LARGE MIXING BOWL 1 1/2 TeaspoonsSaltAND MIX WITH A DOUGH HOOK FOR 15 MINUTES ONMEDIUM SPEED. TAKE THE DOUGH OUT OF THE BOWL, 2 3/4 Tablespoons YeastSHAPE IT INTO A BALL AND PLACE BACK INTO THE BOWLAND COVER THE MIXING BOWL WITH A DAMP TOWEL. 8 TablespoonsLET RISE IN A WARM PLACE, AWAY FROM DRAFT, UNTIL Granulated SugarDOUBLED, ABOUT 1 HOUR.ROLL OUT THE DOUGH TO A THICKNESS OF ABOUT 1/2 APPLE LOAF5.COOL ON SHEET ON A WIRE RACK FOR 15 MINUTES. MEANWHILE, IN A SMALL INCH. CUT THE ROLLED DOUGH INTO 1 INCH BY 1 INCH FILLINGBOWL, COMBINE BUTTERSCOTCH ROLL ICING INGREDIENTS AND DRIZZLE OVER THE PIECES.COFFEE CAKE WHILE IT IS STILL WARM. IN A LARGE BOWL, MIX THE DOUGH PIECES BY HAND 2 1/4 CupsDiced ApplesWITH THE APPLE LOAF FILLING. MIX ONLY LONG ENOUGH 1/2 CupCinnamonMAKES 3 TO 4 COFFEE CAKES. TOINCORPORATETHEDOUGHWITHTHEFILLING.PLACE THE MIXTURE INTO A BREAD PAN AND COVER 2 Tablespoons CornWITH A TOWEL. LET RISE IN A WARM PLACE UNTILStarchDOUBLED, ABOUT 1 HOUR. PLACE IN OVEN AND BAKE 1 1/2 CupsGranulatedFOR 20 TO 25 MINUTES OR UNTIL GOLDEN BROWN. LETSugarCOOL IN PAN AND ICE THE TOP WITH BUTTERSCOTCHROLL ICING.APPLE LOAF FILLING Butterscotch Roll IcingMIX DICED APPLES, CINNAMON, CORN STARCH, AND( recipe found on pageSUGARINAMIXINGBOWLANDMIXWELL.279 )55 56'