b'2 Whole Eggs5 Cups Bread Flour7 TeaspoonsMilkPowder1 1/2 TeaspoonsSalt PREHEAT OVEN TO 350 DEGREES.1/4 CupCrisco ADDEGGS,BREADFLOUR,MILKPOWDER,SALT, Shortening SHORTENING, SUGAR, AND YEAST TO A LARGE MIXING1/4 CupGranulated BOWL AND MIXWELL. Sugar ADD WATER AND MIX FOR 15 MINUTES. DOUGH SHOULD2 TablespoonsYeast BE PLIABLE AND ABLE TO BE STRETCHED TO SEE FINGERSWITHOUT TEARING.1 1/4 CupsWater ROLL DOUGH INTO 1 1/2 INCHDIAMETER BALLS. PLACETHREE OF THESE BALLS INTO EACH OF THE CUPS OF AWELL GREASED CUP CAKE PAN, PLACING THEM NEXT TOONE ANOTHER SO THAT THERE IS NO AIR BETWEENTHEM. ONCE ALL CUPS ARE FULL THEN COVER THE PANWITH A TOWEL AND LET RISE IN A WARM PLACE UNTILIT IS DOUBLED, ABOUT 45 MINUTES. ( DOUGH IS DOUBLEDWHEN ONE FINGER PRESSED INTO DOUGH LEAVES ADENT. )BAKE AT 350 DEGREES FOR 20 TO 25 MINUTES OR UNTILGOLDEN BROWN. COOL IN PAN FOR 5 MINUTES; REMOVEFROM PAN TO WIRE RACK TO COOL.MAKES 2 DOZEN ROLLS267'