b'4.USING SCISSORS, CUT 9 LEAVES IN THE LOG ALTERNATING THE CUT PIECES TOTHE LEFT AND RIGHT.5.PLACE ONTO A PARCHMENT PAPER LINED COOKIE SHEET. COVER WITH A DAMPTOWEL AND LET RISE IN A WARM PLACE UNTIL IT HAS DOUBLED, ABOUT 1 HOUR. PLACEINTO THE OVEN AND BAKE FOR 15 MINUTES OR UNTIL GOLDEN BROWN.ALLOW TO COOLON PAN. COVER THE TOP OF THE COFFEE CAKE WITH VERRI PEACH FILLING ( RECIPEFOUND ON PAGE 162 ). ONCE IT HAS COOLED, COVER THE ENTIRE COFFEE CAKE WITHWARM BUTTERSCOTCH ROLL ICING. ( RECIPE FOUND ON PAGE 279 ) TOP THE ICING WITHSMALL PECAN PIECES.MAKES3 TO 4 COFFEE CAKES.27'