b'1 3/4 CupLand -O- Lakes Butter1 1/4 CupGranulatedSugar3 1/2 TablespoonsCriscoShortening PREHEAT OVEN TO 325 DEGREES.3/4TablespoonPure SOFTEN COLD BUTTER IN A MIXER AND ADD SUGAR,Vanilla Extract SHORTENING, VANILLA, AND SALT. BLEND LIGHTLY, DO1 3/4TeaspoonSalt NOT AIREATE.1 TablespoonBeaten ADD EGG AND MIX UNTIL JUST BLENDED. Egg ADD FLOUR AND MIX IN ON LOW SPEED UNTIL DOUGH4 1/2 Cups Bread Flour BECOMES WAXY. DO NOT OVER MIX.1 CupsWhole Pecans ROLL MIXTURE INTO LOGS ABOUT 1/2 INCH IN DIAMETER.1 1/2CupChocolate CUTROLLINTO1/4INCHSLICESANDLAYONAChips PARCHMENTLINED COOKIESHEET. MAKE THUMB PRINTIN CENTER OF COOKIE.PLACE COOKIE SHEETINTOOVEN AND COOK FOR 10MINUTES OR UNTIL GOLDENBROWN. COOL ON COOKIESHEET.ADDCHOCOLATETOSAUCEPANANDMELT.WITH TABLESPOON PUT A DAB OF CHOCOLATE IN THETHUMB PRINT ON EACH COOKIE PLACE WHOLE PECANON TOP OF CHOCOLATE BEFORE IT COOLSMAKESAPPROXIMATELY2LBS.OR50COOKIES.101'