b'1 Unbaked Pie Shell ( recipe found on page274 )2 1/2 TablespoonsLight Corn SyrupPREHEAT OVEN TO 390 DEGREES. 2Whole EggsPREPARE UNBAKED 9 INCH PIE SHELL ( PAGE 274 ). 1 1/2 CupsCannedPumpkinADD LIGHT CORN SYRUP, WHOLE EGGS, PUMPKIN, SALT,SUGAR, CORN STARCH, CINNAMON, GINGER, AND NUTMEG 3/4 TeaspoonSaltTO A BOWL AND BLEND WELL. 1/2 CupSugarADD MILK AND MIX WELL. 3/4 TablespoonsCornPOUR FILLING INTO PIE SHELL AND PLACE INTO OVEN StarchFOR 45 TO 50 MINUTES OR UNTIL KNIFE INSERTED INCENTER COMES OUT CLEAN. 1/2 Tablespoon CinnamonCOOLONAWIRERACK.MAKESONE9INCHPIE. 1/2 TeaspoonGinger1/2 TeaspoonNutmeg1/2 Cup Milk170'