b'CHOCOLATESEMISWEET PIECES1- 6 ounce package = 1 CUPCOCONUTUSEFULL flacked,3 1/2 ounce can = 1/3 CUPshredded,4 ounce can = 1/3 CUPINFORMATION CREAM HEAVY ORWHIPPING 1 Cup = 2 CUPS WHIPPED CREAMEGG WHITES, LARGE1 cup = 8 TO 10 WHITESEQUIVALENT MEASURES 1 Tablespoon = 1 1/2 WHITESDASH = 2TO3DROPSORLESSTHAN1/8TEASPOON. EGG YOLKS, LARGE1 cup = 12 TO 14 YOLKS1 TABLESPOON = 3 TEASPOONS 1 Tablespoon = 3/4 YOLK1/4 CUP = 4 TABLESPOONS FLOUR1 lb. All - purpose = 3 1/2 CUPS1/3 CUP = 5 TABLESPOONS PLUS 1 TEASPOON 1 lb.cake = 4 CUPS1/2 CUP = 8 TABLESPOONS LEMON 1 medium =3 TABLESPOONS JUICE, 1 TABLESPOON GRATED PEEL1 PINT = 2 CUPS MILK, EVAPORATED6 ounce can = 2/3 CUP1 GALLON= 4 QUARTS PEANUTSshelled1 POUND= 16 OUNCES 4 1/2 ounces= 1 CUPPECANSshelledFOOD EQUIVALENTS 4 1/2 ounces = 1 CUPORANGE1 medium = 1/2CUPJUICE,2TABLESPOONSGRATEDPEELAPPLES 1 pound = 3 CUPS SLICEDRAISINS 1 pound = 3 CUPS, LOOSELY PACKEDBANANAS1 pound = 1 1/3 CUP MASHEDSUGAR1 poundBERRIES 1 pint = 1 3/4 CUP granulated = 21/2 CUPSbrown = 2 1/4 CUPSBUTTER 1/4 lb. stick = 1/2 CUP confectioners = 4 CUPSMARGARINE SYRUP1/4 lb.stick = 1/2 CUP corn16ounces = 2 CUPSCREAM CHEESE3 ounces = 6 TABLESPOONSCHOCOLATEUNSWEETENED1 ounce = 1 SQUARE287 288'