b'White Cake Batter(recipe found on page273 )Chocolate Fudge Icing(recipe found on page276 )PREHEAT OVEN TO 350 DEGREES.PREPARE WHITE CAKE BATTER FOUND ON PAGE 273.PLACELINERSIN3DOZEN3INCHCUPCAKEPANS.SPOON BATTER INTO CUPCAKE CUPS, FILLING EACH HALFFULL. BAKE FOR 20 MINUTES OR UNTIL TOOTHPICKINSERTED IN CENTER OF ONE COMES OUT CLEAN ANDDRY.COOL IN PANS ON A WIRE RACK FOR 10 MINUTES, THENREMOVE FROM PANS AND COOL COMPLETELY ON RACKS.PREPARE CHOCOLATE FUDGE ICING FOUNDON PAGE 276. USING A ICING BAG WITH ALARGE STAR TIP,PLACE CHOCOLATEFUDGE ICING ON THE TOP OF EACHCUPCAKE.MAKES 3 DOZEN CUPCAKES. 133'