b'3 2/3 CupGranulated 7 TablespoonsBrownSugar Sugar1 1/4 CupCrisco 3/4 CupGranulated ShorteningSugar2/3 Cup Land -O- Lakes 1 CupCrisco Shortening Margarine PREHEAT OVEN TO 325 DEGREES. PREHEAT OVENTO 325 DEGREES1 TeaspoonBaking1 3/4TeaspoonSalt COMBINE SUGAR, SHORTENING, MARGARINE, SALT AND COMBINEBROWNSUGAR,GRANULATEDSUGAR, SodaBAKINGSODATOABOWLANDCREAMWELL. SHORTENING,BAKING SODA, SALT AND VANILLA INTO1 1/2Teaspoon A MIXING BOWL AND CREAM WELL. 1 1/2 TeaspoonSalt Baking Soda ADD EGGS, MILK AND COCONUT, BLEND WELL AFTEREACH ADDITION. ADD WHOLE EGGS AND CORN SYRUP. BLEND WELL. 2 TeaspoonsVanilla4EggsADD FLOUR AND BLEND WELL. AS FLOUR DISAPPEARS, BLEND INTHE FLOUR. AS FLOUR DISAPPEARS ADD 2 TeaspoonsLight Corn1/3 CupMilk ADD TOFFEE AND BLEND WELL. DO NOT OVER MIX HERE. CHOCOLATECHIPSANDBLENDTHOROUGHLY.Syrup1 CupMacaroon PLACE BY TABLESPOON ONTO PARCHMENT PAPER LINED PLACE SPOONFUL SIZE DABS OF DOUGH ON A NON STICK 2 Whole EggsCoconut COOKIE SHEET. COOKIE SHEET.2 1/2 CupsAll-Purpose5 CupsAll-Purpose Four BAKE AT 325 DEGREES FOR APPROXIMATELY 15 MINUTES BAKE 10 TO 15 MINUTES OR UNTIL GOLDEN BROWN.FlourORUNTILGOLDENBROWN.COOLONWIRERACK. REMOVE TO WIRE RACK AND LET COOL.1 CupCrushed Toffee 1 1/2 Cup Semi SweetMAKES 4 DOZEN COOKIES. MAKESAPPROXIMATELY21/2DOZENCOOKIES.Chocolate Chips87 88'